EU REGULATION No. 1169/2011 - ANNEX II: SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES (1). And derived products, to the extent that the processing they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the basic product from which they are derived.
1. CEREALS CONTAINING GLUTEN, namely: wheat, rye, barley, oats, spelt, kamut, or their hybrid strains and derived products, except:
a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the production of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. SHELLFISH AND SHELLFISH PRODUCTS.
3. EGGS AND EGG PRODUCTS.
4. FISH AND FISH PRODUCTS, except:
(a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) gelatin or isinglass used as a fining agent in beer and wine.
5. PEANUTS AND PEANUT PRODUCTS.
6. SOY AND SOY PRODUCTS, except:
a) refined soybean oil and fat (1); b) natural mixed tocopherols (E 306), natural d-alpha-tocopherol, natural d-alpha-tocopherol acetate, natural d-alpha-tocopherol succinate derived from soybeans; c) vegetable oils derived from phytosterols and phytosterol esters derived from soybeans; d) vegetable stanol ester produced from vegetable oil sterols derived from soy.
7. MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE), except:
(a) whey used in the production of alcoholic distillates, including ethyl alcohol of agricultural origin; (b) lactol.
8. NUTS, namely:
almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic beverages, including ethyl alcohol of agricultural origin.
9. CELERY AND CELERY PRODUCTS.
10. MUSTARD AND MUSTARD-BASED PRODUCTS.
11. SESAME SEEDS AND SESAME SEED PRODUCTS.
12. SULFUR DIOXIDE AND SULFITES
13. LUPINS AND LUPIN-BASED PRODUCTS.
14. SHELLFISH AND SHELLFISH PRODUCTS.