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(English) Menu

Although Bitta 20 is not a restaurant for those with celiac disease or gluten intolerance, it does offer gluten-free dishes upon prior notification.



Appetizers - Seafood

Raw and cooked



Raw seafood catch of the day

(presence of food allergens: 2,4,13,14) (fresh and frozen product)

55 €


Oysters

(presence of food allergens: 14) - (price each and based on size: €4.00 / €6.00)

6 €


Red shrimp

(presence of food allergens: 2) (fresh and frozen product)

9 €


Scampo Sicily

(fresh and frozen product)

9 €


Seafood delights

(presence of food allergens: 2,4,14) (fresh and frozen product)

21 €


Stuffed mussels

(presence of food allergens: 14.12)

16 €


Tuna tartare

(presence of food allergens: 4) (fresh and frozen product)

18 €


Seafood Scagliozzi (fried polenta)

(presence of food allergens: 1,2,4,14)

14 €


Burrata and shrimp tartare

(presence of food allergens: 2.7)

16 €




Appetizers - Land



Caprese salad with mozzarella

(presence of food allergens: 7)

13 €


Eggplant timbale

(presence of food allegerns: 7,9)

13 €




First courses - Sea



Scialatiello with seafood

(presence of food allergens: 1,2,4,12,14)

20 €


spaghetti with clams

(presence of food allergens: 1.14) (fresh and frozen product)

22 €


Gnocchi with sea bream and Taggiasca olives

(presence of food allergens: 1.4)

18 €


Tortelli with seafood ragù

(presence of food allergens:: 1,2,4,7,9,12,14)

20 €




Main Courses - Seafood



Seafood Barbecue

(catch of the day) (food allergens: 4, 2, 14) (fresh and flash-frozen product)

25 €


Our Fried Dishes

(squid, shrimp, mixed seafood, and seasonal vegetables) (presence of food allergens: 2, 4, 14) (fresh and blast-chilled product)

20 €


Catch of the Day

(price per 100 grams) (food allergens: 4)

8,50 €


Sea bass fillet, Island-style

(presence of food allergens: 4.12) (fresh and blast-chilled product)

20 €


Tataky with caramelized onions

(presence of food allergens: 4) (fresh and blast-chilled product)

20 €


Livorno-style salt cod

22 €




Main Courses - Land



Roast beef and baked potatoes

18 €


Grilled Beef Tenderloin or Beef Tenderloin with Green Peppercorns

(Food allergens: 7, 10, 12)

26 €


Veal cheek and vegetables of the day

23 €




Side dishes



Mixed salad

7 €


Baked Potatoes

(presence of food allergens: 1.9)

7 €


French fries

(presence of food allergens: 1.7)

7 €


Sautéed vegetables

7 €




Dessert



Artisanal ice cream made in-house

(presence of food allergens: 1, 2, 3, 7)

5 €


Desserts of the Day

(presence of food allergens: 1, 2, 37, 8)

6 €




Beverages



1-liter bottled water (still or sparkling)

1-liter bottled water (still or sparkling)

3 €


Wine glass

6 €


Prosecco glass

7 €


Franciacorta Glass

8 €


Elba Beer

8 €


Beers

5 €


Cans

5 €




Service



Bread and cover charge

(per person)

2 €


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